Cauliflower Au Gratin - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen cauliflower
2 Tbsp. fine dry bread crumbs
1 can (10 1/2 oz.) Cheddar cheese soup
1 tsp. melted margarine

Preparation

Cook frozen cauliflower according to package directions. Drain cauliflower and place in greased 1-quart casserole.
Pour soup (no water) over cauliflower.
Mix crumbs with margarine and sprinkle on top.
Bake at 350\u00b0 for 20 to 30 minutes.