Broccoli Cauliflower Casserole - cooking recipe

Ingredients

1 (10 ounce) box frozen broccoli florets, thawed
1 (10 ounce) box frozen cauliflower, thawed
1 egg, beaten
2/3 cup mayonnaise
1 (10 ounce) can cream of chicken soup, undiluted
1/4 cup milk
1 onion, chopped
1 red sweet bell pepper, seeded, and chopped
1 cup grated swiss cheese
1 cup seasoned breadstick
1/8 cup margarine
paprika, to taste

Preparation

Cook broccoli & cauliflower as directed on boxes, drain well and place in large mixing bowl.
In a saucepan,combine egg, mayo, soup, milk, onion, bell pepper and cheese and mix well. Heat just enough till well mixed.
Spoon into mixing bowl with broccoli/cauliflower and mix well, and pour into 2 1/2 quart buttered baking dish.
Combine breadcrumbs and margarine and sprinkle over broccoli cauliflower mixture.
Sprinkle paprika over top.
Bake uncovered at 350 degrees for 35 minutes.