Mini Cauliflower Pizza Pies - cooking recipe

Ingredients
    Cauliflower Pie Crust
    nonstick cooking spray
    24 ounces frozen cauliflower rice, thawed
    1 egg, beaten
    6 tablespoons grated parmesan cheese
    1 tablespoon italian seasoning
    1 tablespoon garlic powder
    1/2 teaspoon salt
    Pizza Filling
    1 tablespoon olive oil
    1 italian link sausage, casing removed
    8 ounces tomato sauce
    1/4 cup shredded mozzarella cheese
    1/2 green bell pepper, finely diced
    1/2 small red onion, finely diced
    2 tablespoons sliced black olives, coarsely chopped
Preparation
    For the Crust:
    Preheat oven to 350°F Place ten 3.5-inch tart pans on top of a baking sheet and spray with nonstick spray.
    Add the cauliflower rice to a food processor and pulse until finely ground. Cook the cauliflower in the microwave, according to package instructions. Let cool. Squeeze out as much liquid as possible from the cauliflower, using a dish towel to wring out the moisture.
    Transfer the cauliflower to a bowl and add the remaining crust ingredients. Mix together with a fork.
    Add about 2 tablespoons of the mixture to each of the tart pans and press evenly into the bottom and up the sides.
    Bake 15-20 minutes, or until golden brown. Let cool.
    Remove the cauliflower pie crust from the tart pans. First remove the outer ring. Then carefully use a small offset to separate the bottom of the crust from the bottom of the tart pan. Place pie crusts on a parchment-lined baking sheet.
    For the Pizza Filling:
    Heat about 1 tablespoon of olive oil in a small skillet over medium high heat. Add the sausage and cook until browned, about 7-10 minutes, breaking up with a wooden spoon. Drain on a paper towel lined plate.
    Add 2 teaspoons of tomato sauce to each crust and spread. Top with mozzarella, sausage crumbles, onions, peppers and olives.
    Bake 7-10 minutes, or until cheese is melted and bubbly.
    Combine the remaining tomato sauce, sausage, onions, peppers and olives in a bowl and microwave until warm. Serve on the side with the cauliflower pizza pies.

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