rill on high. Cook the turkey chops for 4 minutes each side
Pour all spices into a bowl and mix together.
Preheat saute pan and coat with olive oil.
Rinse turkey chops.
Season with seasoning mixture.
Place chops into hot pan with olive oil.
Sear for 4 minutes on each side or until golden brown.
Remove chops from pan. Lay on paper towel to soak up excess oil.
Prepare Thanksgiving Deep Fried Turkey:
First you will want
Place fried pork chops in casserole dish (may place pasta in first or save these for \"on the side\").
Cover with soup mixture, chicken soup, onion, sour cream and drippings mixed well.
Layer with more chips, then more soup mixture.
Bake at 350\u00b0 until onions are done.
Mix dry seasoning in a small bowl and blend well.
Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
Cover with foil and bake at 350\u00b0F for 30-40 minutes.
P.S. The leftover apples doubled as dessert for my kids!
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP
>TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE
shallow dish. Pat the chops dry with paper towels. Cut
ntil fragrant.
Sprinkle pork chops with salt and pepper and
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
big enough to hold turkey) bring all the brine
Rub the chops with seasoning and set aside.
Beat eggs with sour cream.
Dip the chops in eggwash.
Coat with flour mixture, let\"rest\" on wire rack 5 to 6 minutes.
Heat oil in heavy skillet.
Fry chops 4 to 5 minutes each side.
Plate up and serve with a dollop of very hot black bean/salsa topping.
Sprinkle both sides of pork chops lightly with seasoning salt. I
ntil smooth.
Place pork chops in a resealable bag and
Combine flour, salt and pepper.
Coat meat with mixture. Brown on both sides in shortening in large skillet.
When meat is well browned, add water.
Cover and simmer for 20 minutes until tender.
Remove chops to heated platter.
Prepare milk gravy. Serve gravy with chops.
Wash pork chops, pat dry and season with
aprika on both sides of chops.
Place flour into a
at from outside edge of chops, this feeds 2-4 people
Combine first 3 ingredients in small bowl.
Rub about 1/4 teaspoon mixture over each side of each chop.
Sprinkle chops with salt; place on plate.
Cover and refrigerate at least 30 minutes and up to 4 hours.
Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat.
Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare.
Transfer to platter; cover with foil.
Repeat with remaining oil and chops.
Garnish platter with rosemary sprigs, if desired.
Blend all ingredients together in a blender or food processor.
Use injector to inject throughout thawed turkey. Deep-fry turkey 3 minutes per pound.