Creole Fried Turkey Injection Recipe - cooking recipe

Ingredients

1/2 c. Tony Chachere's original Creole seasoning*
1/2 c. garlic powder
1/2 c. vegetable oil
2 c. water
2 Tbsp. Butter Buds (powder butter)
2 Tbsp. onion powder
2 Tbsp. Worcestershire sauce

Preparation

Blend all ingredients together in a blender or food processor.
Use injector to inject throughout thawed turkey. Deep-fry turkey 3 minutes per pound.