Fried Turkey Rub With Cajun Injection - cooking recipe

Ingredients
    RUB
    1/4 cup chili powder
    1/4 cup paprika
    1/4 cup ground black pepper
    2 tablespoons salt
    1 1/2 tablespoons onion powder
    1 1/2 tablespoons garlic powder
    1 1/2 tablespoons cayenne powder
    CAJUN INJECTION RECIPE (use 1/4 to 1/2 cup rub from above)
    12 -24 ounces bottled beer
    2 -3 bay leaves
    2 teaspoons crushed garlic
    1 -2 tablespoon Worcestershire sauce
    2 tablespoons honey
    1/4 cup louisiana hot sauce (optional)
Preparation
    Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
    Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
    Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.

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