Peel and slice potatoes about 1/8 inch thick
Mix all ingredients together except oil.
Pour oil into large skillet and heat on medium heat till hot.
Place all mixture into pan and fry, stirring occasionally to keep from sticking, until potatoes and onions are golden brown and tender.
Drain onto paper towels, and enjoy.
Slice potatoes and onions.
Arrange in a pan greased with oil. Add salt, pepper, onion powder, parsley and bread crumbs.
Pour a small amount of olive oil over potatoes and onions, add a little water.
Bake 1 hour at 350\u00b0.
00 degrees.
Slice red potatoes so they are about an
Slice the potatoes.
Fry the onions three minutes in the hot butter, add the potatoes and fry 5 minutes more.
Take the potatoes and onions out and put them on a plate.
Stir the flour into the hot butter and simmer for 2 minutes.
Stir in the beer and bring to the boil.
Pour this sauce over the potatoes.
Place chopped potatoes in microwave dish.
Cover and cook until done.
May need to stir occasionally to separate since they are dry.
Meanwhile, saute onions on low heat in olive oil until desired doneness; we like ours crisp.
When potatoes are done, pour off any liquid that may have cooked out.
Turn burner to medium high heat.
Add potatoes to onions and brown.
Delicious and great without all the fat.
Wash chops, pat dry. Dip in flour, then egg, then breadcrumbs. Heat oil, and add potatoes, and onions. Place breaded chops on top, and let cook slowly over medium heat. Once chops begin to brown, give the pot a \"stir\", so that any browned potatoes can rise up to the top, and the chops can continue to brown evenly. Drain on a paper towel, and serve one chop with a side of onions and potatoes.
I like to seve this with a dollop of sour cream, and some green beans!
Bake potatoes in microwave; leave firm.
Slice potatoes and onion.
Add margarine, salt and pepper.
Wrap in foil; cook on grill about 10 minutes, then open foil and stir until brown.
Cover and fry potatoes in small amount of Wesson oil until tender.
Just before they start to brown, add the diced onion. Cover and leave covered for about 5 minutes.
Then uncover;
turn heat up to lightly brown potatoes and onion.
Cut the potatoes and onions into medium size chunks.
Heat up just enough oil to barely cover the botton of a non-stick frying pan. Add just the potatoes, salt and pepper, cover, and cook over a high heat until almost browned on all sides. Check every few minutes to turn the potatoes. Add the onions. Lower heat to medium, and finish browning uncovered.
Note: Of course the number of potatoes and/or onions can be adjusted depending on appetites!
Wash and Cut up squash, potatoes and onions.
Melt butter in lg. fry pan.
Add squash.
Add potatoes on top of squash.
Add onions on top of potatoes.
Cover and simmer till potatoes are done stirring occasionally (about 1/2 hour).
Add salt and pepper to taste.
Add small amount of water if it starts sticking (usually not necessary due to water content in vegetables).
In a 1 1/2 quart greased casserole, layer potatoes and onions.
In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.
Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.
Pour over potatoes and onions. Sprinkle generously with paprika.
Bake in a preheated 350 oven for 1 hour or until potatoes are tender.
Into a baking dish, put a layer of thin sliced potatoes, salt, pepper and dots of butter.
Add a layer of thin sliced onions. Cover these with dots of butter, salt and pepper.
Repeat until all potatoes and onions are used.
Pour enough milk over potatoes and onions to cover them.
Cook in a moderate oven until potatoes are well browned.
These proportions may be varied according to the size of the casserole.
Serves 6.
Slice potatoes and onions into 1/4-inch slices.
Place overlapping slices in a buttered Pyrex baking dish.
Mix butter and oil.
Brush slices and pour remaining over potatoes and onions.
Sprinkle with spices.
Bake at 400\u00b0 for 25 to 30 minutes or until potatoes are done and browned at the edges.
Serve immediately.
Best with broiled steaks or hamburgers.
Serves 4 to 6.
Wash and slice potatoes into 1/2-inch slices.
Do onions same way.
Place a potato slice then onion slice until all is placed in dish.
Pour melted butter over potatoes and onions.
Sprinkle salt, pepper, then paprika over ingredients.
Cover and bake at 400\u00b0 for 30 minutes or until potatoes are tender.
b>potatoes, remove any blemishes, but do not peel.
Clean and peel onions
Wash potatoes, leave skins on and slice.
Slice onions into half rings.
In a 11 x 13 or larger pan greased with bacon grease, layer potatoes.
Sprinkle light with seasoning salt, then onions. Repeat until dish is full or you are out of potatoes and onions. Place pats of butter on top.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil and cover with cheese.
Enjoy.
Slice potatoes thin and onions.
Layer alternately.
Add butter, salt and pepper.
Cover with foil.
Bake at 375\u00b0 for 25 to 30 minutes or until done.
May be cooked on gas grill.
Cut potatoes and onions into bite sized chunks. Add 1 tablespoons of evoo to skillet. Heat on medium.
Add onions and cook until lightly browned, add potatoes. Mix really well.
Add the rest of evoo. Stir to coat. Add salt and pepper to taste. Cook for about 20 minutes, stirring often.
pray.
Toss the potatoes with sliced onions and Parmesan cheese (if using