Tasty Scalloped Potatoes And Onions - cooking recipe

Ingredients

5 large potatoes, pared and thinly sliced
1/2 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine
1/4 cup flour
3/4 teaspoon salt
1 (14 ounce) can chicken broth
1/4 cup mayonnaise
1/8 teaspoon pepper
paprika

Preparation

In a 1 1/2 quart greased casserole, layer potatoes and onions.
In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.
Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.
Pour over potatoes and onions. Sprinkle generously with paprika.
Bake in a preheated 350 oven for 1 hour or until potatoes are tender.