Baked Sliced Potatoes And Onions - cooking recipe

Ingredients

4 large potatoes
4 large onions
1/2 c. melted butter
1/4 c. salad oil
1 tsp. garlic powder
1/2 Tbsp. salt and pepper
1/2 Tbsp. thyme leaves

Preparation

Slice potatoes and onions into 1/4-inch slices.
Place overlapping slices in a buttered Pyrex baking dish.
Mix butter and oil.
Brush slices and pour remaining over potatoes and onions.
Sprinkle with spices.
Bake at 400\u00b0 for 25 to 30 minutes or until potatoes are done and browned at the edges.
Serve immediately.
Best with broiled steaks or hamburgers.
Serves 4 to 6.