Potatoes And Onions (Dutch Recipe) - cooking recipe

Ingredients

8 potatoes, peeled and cooked 15 minutes
3 onions, cleaned and sliced
2 tablespoons flour
1 cup beer
2 tablespoons butter
salt and pepper

Preparation

Slice the potatoes.
Fry the onions three minutes in the hot butter, add the potatoes and fry 5 minutes more.
Take the potatoes and onions out and put them on a plate.
Stir the flour into the hot butter and simmer for 2 minutes.
Stir in the beer and bring to the boil.
Pour this sauce over the potatoes.