Top Of Stove Roast Potatoes And Onions - cooking recipe

Ingredients

4 medium russet potatoes
2 onions
olive oil (or bacon fat if you prefer the flavor)
salt
pepper
Variations
add a sprinkling of any of the following for a change of taste
garlic, rosemary, oregano, poultry seasoning, etc

Preparation

Cut the potatoes and onions into medium size chunks.
Heat up just enough oil to barely cover the botton of a non-stick frying pan. Add just the potatoes, salt and pepper, cover, and cook over a high heat until almost browned on all sides. Check every few minutes to turn the potatoes. Add the onions. Lower heat to medium, and finish browning uncovered.
Note: Of course the number of potatoes and/or onions can be adjusted depending on appetites!