Fried Pork Chops With Potatoes And Onions - cooking recipe

Ingredients

4 pork loin chops
1 cup plain breadcrumbs
2 eggs, beaten
1 cup flour
4 medium potatoes, rough cut
2 large onions, rough cut
vegetable oil (for frying)

Preparation

Wash chops, pat dry. Dip in flour, then egg, then breadcrumbs. Heat oil, and add potatoes, and onions. Place breaded chops on top, and let cook slowly over medium heat. Once chops begin to brown, give the pot a \"stir\", so that any browned potatoes can rise up to the top, and the chops can continue to brown evenly. Drain on a paper towel, and serve one chop with a side of onions and potatoes.
I like to seve this with a dollop of sour cream, and some green beans!