Scalloped Irish Potatoes And Onions - cooking recipe

Ingredients

4 or 5 large potatoes
2 large onions
2 c. milk
salt and pepper
4 Tbsp. butter

Preparation

Into a baking dish, put a layer of thin sliced potatoes, salt, pepper and dots of butter.
Add a layer of thin sliced onions. Cover these with dots of butter, salt and pepper.
Repeat until all potatoes and onions are used.
Pour enough milk over potatoes and onions to cover them.
Cook in a moderate oven until potatoes are well browned.
These proportions may be varied according to the size of the casserole.
Serves 6.