eady to use).
FOR PICKLES.
In a heavy pot
n 10 seconds).
Pat pickles dry with paper towels. Working
nd cover and refrigerate.
Pickles -- In a large baggie I
lended.
Add half of pickles to flour mixture, tossing to
owl until smooth. Spread the pickles on paper towels and pat
1. Place pickles on paper towel to dry.<
ntil well-coated. Dip the pickles in the egg and bread
econd shallow bowl.
Dip pickles first in egg mixture followed
Preheat oven to 350.
Coat 2 cookie sheets with cooking spray.
Beat two eggs in a bowl.
Put flour into a bowl.
In a shallow baking dish, combine remaining ingredients except pickles.
Drain pickles.
Dredge pickles in flour.
Coat in eggs.
Cover completely with bread crumb mixture.
Put on greased cookie sheet; coat with cooking spray.
Cook thirty minutes at 350 or until crisp and browned.
Heat oil.
Remove any excess liquid from pickles by blotting on paper towel.
Place flour in a plastic ziptop bag and add pickles, shake well to coat.
Beat Egg and 1 Tbsp of water together in a bowl.
Combine Bread Crumbs and Seasoning in a second ziptop bag.
Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
Repeat for all pickles.
Fry until golden brown.
Serve with Ranch Dip.
Drain pickles on paper towel. Then put milk, salt and pepper and flour in a bowl. Dip sliced pickles in flour then into the batter then in the flour. Fry 3 to 5 minutes. Drain on paper towel.
Some people say that the pickles made this way (raw pack
Preheat oil to frying temperature.
Depending on preference, cut pickles lengthwise or crosswise making sure that slices are kept rather thin.
Place pickles in bowl and set aside to let juices drain partially.
Mix batter, cayenne pepper, creole seasoning and beer in large mixing bowl.
Dip pickle slices into batter and fry until golden brown.
Drain pickles, then spread on paper towels to soak up excess moisture. Combine buttermilk and hot sauce. In a separate bowl combine flour and cornmeal. Dip pickles in buttermilk mixture, then dredge in flour mixture, evenly coating. Drop into hot oil in batches, turning until all sides are golden brown and crisp. Drain on paper towels and season with salt. Best served hot.
Combine dry ingredients.
Drain pickles and pat dry with a towel.
Dip pickles in flour mixture, then buttermilk.
Repeat 1 time.
Fry until brown.
Serve with Ranch dressing.
Mix together ingredients for egg wash, whip, set aside.
Mix ingredients for seasoned dip in shallow dish.
Slice pickles 1/8 inch thickness.
Dip into seasoned egg wash then into seasoned dip.
Place in foil lined pan, bake at 350 for 20minutes.
Enjoy.
pat pickles dry with paper towel.
whisk egg, beer, baking powder, and salt.
add flour, whisk until smooth.
Pour oil 1/2\" deep into large skillet or dutch oven.
Heat over med-high ( until oil reaches about 375 degrees).
Dip pickles into batter, let excess drip off.
Fry 3-4 minutes until golden brown.
serve with spicy ranch.
Mix sour cream, mayonnaise, Blue cheese dressing and mustard. Set aside.
Dredge pickles in bread crumbs.
Deep fry in oil at 350\u00b0 until golden brown.
Serve with sauce for dipping.
read crumbs.
Place coated pickles on a rack set above
g, add the drained Quick Pickles and flour and shake until