Crispy Fried Pickles - cooking recipe

Ingredients

4 cups dill pickles chips, drained
1 1/2 cups low-fat buttermilk
1/2 cup ranch dressing
2 tablespoons mild barbecue sauce
canola oil
4 cups all-purpose flour
2 tablespoons barbecue seasoning

Preparation

Place pickle chips in a large bowl.
Pour buttermilk over chips; cover and chill 1hour.
Meanwhile, stir together the dressing and barbecue sauce in a small bowl.
Cover and chill until ready to serve.
Pour oil to a depth of 1 1/2 inches in a large deep skillet.
Heat over high heat to 375\u00b0.
Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk.
Whisk together flour and barbecue seasoning in a large bowl until blended.
Add half of pickles to flour mixture, tossing to coat; remove pickles from flour mixture with a slotted spoon, shaking off excess.
Fry pickles 3-4 minutes or until golden.
Drain on paper towels.
Repeat procedure with remaining pickles and flour mixture.
Serve pickles with sauce.