Fried Pickles With Sriracha Mayonnaise - cooking recipe

Ingredients

1 cup mayonnaise
2 tbsp sriracha
2 tbsp lemon juice
1 clove garlic, crushed
1 cup self-rising flour
1/2 cup cornmeal
2 tsp onion powder
2 None eggs
None None Vegetable oil, for deep-frying
1 jar (24 oz) whole sweet and sour pickles, drained and quartered lengthwise
1 jar (1 lb) bread and butter pickle chips, drained

Preparation

For the sriracha mayonnaise, combine mayonnaise, sriracha, lemon juice and garlic in a medium bowl. Refrigerate until ready to serve.
For the batter, combine flour, cornmeal and onion powder in a medium bowl. Season. Add eggs and 1 cup ice-cold water; whisk until just combined.
Fill a large saucepan or deep fryer one-third full with vegetable oil; heat to 350\u00b0C (or until a cube of bread turns golden in 10 seconds).
Pat pickles dry with paper towels. Working in batches, dip pickles in batter, shaking off excess. Deep-fry for 2 mins, or until golden. Remove with a slotted spoon; drain on paper towels. Serve with mayonnaise.