Low Carb Fried Pickles - cooking recipe

Ingredients

Seasoned Egg Wash
1 egg
1 teaspoon Mrs. Dash seasoning mix, blend
1/3 cup heavy whipping cream
1/3 cup Lea & Perrins Worcestershire Sauce
1/3 teaspoon Tabasco sauce
Seasoned Dip
1 1/2 cups crushed pork rinds
1/2 tablespoon paprika
1 tablespoon garlic salt
2 teaspoons black pepper
12 ounces whole dill pickles

Preparation

Mix together ingredients for egg wash, whip, set aside.
Mix ingredients for seasoned dip in shallow dish.
Slice pickles 1/8 inch thickness.
Dip into seasoned egg wash then into seasoned dip.
Place in foil lined pan, bake at 350 for 20minutes.
Enjoy.