Fried Pickles #Rsc - cooking recipe

Ingredients

12 zesty dill pickles
3 cups vegetable oil (for frying)
Batter
3/4 cup Hidden Valley® Original Ranch® Dressing
3/4 cup Greek yogurt
2 tablespoons dried chives
2 large eggs
Dry Mix 1
1 cup flour
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
Dry Mix 2
3 1/2 cups panko breadcrumbs
1 cup shredded parmesan cheese
1 tablespoon dried chives

Preparation

1. Place pickles on paper towel to dry.
2. Mix together ingredients for your batter. Set aside.
3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
5. Place prepared pickles onto wire rack and freeze for 20 minutes.
6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.