Fried Pickles - cooking recipe

Ingredients

1/2 jar sliced hamburger pickles
1 1/2 c. buttermilk
1 c. flour (or more if needed)
1 tsp. baking powder
salt and pepper (season to taste)

Preparation

Combine dry ingredients.
Drain pickles and pat dry with a towel.
Dip pickles in flour mixture, then buttermilk.
Repeat 1 time.
Fry until brown.
Serve with Ranch dressing.