Deep Fried Pickles - cooking recipe

Ingredients

1 c. sour cream
1/4 c. mayonnaise
1/4 c. Blue cheese dressing
2 Tbsp. Dijon-style mustard
1 (16 oz.) jar sliced dill pickles
3 c. seasoned bread crumbs
oil for deep frying

Preparation

Mix sour cream, mayonnaise, Blue cheese dressing and mustard. Set aside.
Dredge pickles in bread crumbs.
Deep fry in oil at 350\u00b0 until golden brown.
Serve with sauce for dipping.