Beer Battered Fried Pickles - cooking recipe

Ingredients

32 ounces dill pickles, sandwich slices drained
1 large egg
1 (12 ounce) can beer
1 tablespoon baking powder
1 teaspoon season salt
1 1/2 cups flour
vegetable oil

Preparation

pat pickles dry with paper towel.
whisk egg, beer, baking powder, and salt.
add flour, whisk until smooth.
Pour oil 1/2\" deep into large skillet or dutch oven.
Heat over med-high ( until oil reaches about 375 degrees).
Dip pickles into batter, let excess drip off.
Fry 3-4 minutes until golden brown.
serve with spicy ranch.