tor in the refrigerator.
Fried Fish.
In a cast iron
Combine cornmeal,
salt,
pepper
and cayenne pepper in small mixing bowl.
Spread
onto\ta
sheet
of
aluminum foil. Dredge fish in cornmeal mix.
Heat shortening in large frypan. Fry fish until golden
brown
and
flaky, about 4 minutes each side. Remove from pan; drain on paper towels.
Serve hot with lemon wedge or juice.
Makes 4 servings.
Combine sour cream and mustard.
Coat fish or fillets with mixture and let stand for 20 minutes.
Season cornmeal with salt and pepper.
Dredge fish in cornmeal mixture and deep fry in hot oil until browned.
hile still warm.
For Fried\"Fish\": Let the dough rise the
Coat fish with cornmeal, reserving excess.
Fry fish in hot oil (370\u00b0), 2 to 3 minutes or until golden. Drain on paper towels; keep warm.
Cut halibut into serving pieces.
Heat shortening in skillet over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.
Mix ingredients together. Dredge fish in cornmeal mixture and fry at 350\u00b0 until golden brown.
br>To make the spiced fish, combine flour and spices in
n a large saucepan. Dip fish fillets into batter and deep
To make the sauce:.
Dissolve the curry powder in the water.
Add all other ingredients and bring to the boil for approximately 10 minutes.
To make the fried fish:.
Mince fish, carrots and onion.
Add all other ingredients.
Shape into balls and dip into additional matzo meal.
Fry the fish until golden.
Place fried fish in serving dish and pour over the sauce.
Refrigerate until serving.
Serve at room temperature or cold.
*The breading adheres to the fish better this way.*.
If
Roll fish in cornmeal or potato chips.
Place fish in greased 9 x 13-inch pan or grill.
Bake uncovered at 450\u00b0 for 6 to 10 minutes.
Drain.
shallow bowl. Lightly coat the fish fillets and fry them in
orking in batches, dust the fish with cornstarch lightly, dip the
Melt Crisco in Frydaddy, preferably to the line.
Put Hi Ho crackers in a Ziploc bag.
Beat crackers until they're real fine. Put in a bowl and set aside.
Mix eggs and milk in a separate bowl.
Dip fish in milk and eggs; salt each side of fish.
Dip in cracker crumbs.
Cook in Crisco for about 3 to 4 minutes or until brown.
Use cast-iron pan with Crisco a quarter inch deep.
Salt and pepper fish and flour.
Make sure the pan is hot (not too hot) and fry skin up first.
Fry until flour on top is gone and turn.
Best way to enjoy fried fish.
Mix liquid ingredients in a bowl and taste to your liking.
Add the sugar to taste.
I like the sweet, hot, sour to blend beautifully!
Whisk till sugar dissolves.
Add chopped tomatoes, onions and cilantro.
Mix well and let flavors be absorbed by the veggies.
The tomatoes will ooze its own juice.
Serve with fried fish.
Yum!
in 9\" pie pan stir together all ingredients except cornmeal, fish and oil.
on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
in 10\" skittle heat oil until hot.
place 3 or 4 fish fillets in hot oil.
cook over med heat until golden brown.
turn and continue cooking until golden brown and fish flakes with a fork.
repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
Serve with potatoes or rice.
an Fried Fish: 4 servings.
Coat 1 lb fresh or frozen fish
Heat shortening in Dutch oven or deep fryer.
Beat together first four ingredients in a small bowl.
Mix the remaining ingredients in a pie pan.
Dip your fish or veggies in the wet mixture then dredge through dry mixture. (for thicker coating, do this step twice.).
Place coated pieces into hot grease and cook until done. I used a fry basket in a stew pot.
When thoroughly cooked, remove pieces to a wire rack to drain before serving.