Fried Fish - cooking recipe

Ingredients

boneless fried fish
2 egg whites
1/2 c. milk
Hi Ho crackers
salt
Crisco

Preparation

Melt Crisco in Frydaddy, preferably to the line.
Put Hi Ho crackers in a Ziploc bag.
Beat crackers until they're real fine. Put in a bowl and set aside.
Mix eggs and milk in a separate bowl.
Dip fish in milk and eggs; salt each side of fish.
Dip in cracker crumbs.
Cook in Crisco for about 3 to 4 minutes or until brown.