Deep-Fried Fish And Hush Puppies - cooking recipe

Ingredients

2 lb. panfish (perch, sunfish, etc.) or 2 lb. fish fillets, thawed if frozen
cornmeal
1/4 c. flour
1 1/4 tsp. salt
1 egg
parsley and lemon wedges
oil for deep frying
2 tsp. baking powder
1 c. milk
1/2 c. finely chopped onion

Preparation

Coat fish with cornmeal, reserving excess.
Fry fish in hot oil (370\u00b0), 2 to 3 minutes or until golden. Drain on paper towels; keep warm.