Pan-Fried Fish - cooking recipe

Ingredients

2 to 3 lb. halibut
1 c. shortening
2 Tbsp. salt
1/2 c. cornmeal

Preparation

Cut halibut into serving pieces.
Heat shortening in skillet over medium heat.
Mix salt and cornmeal; roll fish in cornmeal mixture.
Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.