Sweet Mustard Sauce Fish - cooking recipe

Ingredients
    1 1/2 lb. fresh or frozen fish
    cornmeal or potato chips
Preparation
    Roll fish in cornmeal or potato chips.
    Place fish in greased 9 x 13-inch pan or grill.
    Bake uncovered at 450\u00b0 for 6 to 10 minutes.
    Drain.

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