Mustard Fried Fish - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
1 c. prepared mustard
whole bream, cleaned and scaled, or catfish fillets
cornmeal
salt and black pepper to taste
vegetable oil

Preparation

Combine sour cream and mustard.
Coat fish or fillets with mixture and let stand for 20 minutes.
Season cornmeal with salt and pepper.
Dredge fish in cornmeal mixture and deep fry in hot oil until browned.