ot sauce over hot cake. Allow cake to cool in the baking
nd serve over the warm cake.
he preheated oven until the cake is golden and a tester
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
Mix all cake ingredients together and spread into greased and floured pan. Bake 350 deg. for 35 min (toothpick test).
Sauce:
Bring to biol stirring constantly. Cook a short time (will turn to sugar if too long)
wirl 1/2 of the cranberry sauce into the batter.
mes out clean.
Cool cake(s) for 10 minutes in
sugar; set aside.
Beat cake mix, eggs and water in
f two 9 inch round cake pans.
In a large
emi-sweet baking chocolate, and cranberry sauce.
Combine the mixtures
slice with 2 tablespoons cranberry sauce; top with 2 slices
ut clean.
Place the cake on a rack to cool
Beat 2 minutes the cake mix, cream cheese and milk.
Mix in the eggs.
Combine.
Fold into batter the cranberries, walnuts, sugar and mace.
Pour into greased 10 x 4-inch tube or 12-cup Bundt pan. Bake in 350\u00b0 oven for 60 to 65 minutes.
Cool 20 minutes; remove from pan.
Dust with confectioners sugar.
Yield:
one 10-inch cake.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
greased 9-inch round cake pan or if making quick
o 16 oz cake recipes together in a Wiltons doll cake pan.
omes out clean.
Cool cake in pan for 10 minutes
For the cake: Mix together the eggs, margarine and vanilla.
Add in all the dry ingredients and mix until combined.
Spread in a 9x13 greased baking pan and bake at 350 degrees until golden and toothpick comes out clean (about 25-30 mins).
For the icing: Cream together ingredients until smooth and spread over cooled cake.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove