Cranberry Cake With Cream Cheese Icing - cooking recipe

Ingredients

Cake
2 cups fresh cranberries
2 eggs
1/2 cup margarine
1 teaspoon vanilla
1 1/4 cups sugar
1 1/2 cups flour
1/2 teaspoon salt
Icing
3 ounces cream cheese, softened
2 cups icing sugar
1/2 cup margarine
1 teaspoon milk
1 teaspoon vanilla

Preparation

For the cake: Mix together the eggs, margarine and vanilla.
Add in all the dry ingredients and mix until combined.
Spread in a 9x13 greased baking pan and bake at 350 degrees until golden and toothpick comes out clean (about 25-30 mins).
For the icing: Cream together ingredients until smooth and spread over cooled cake.