Cranberry Cake - cooking recipe

Ingredients

Cake:
3 t. butter
1 c. sugar
1/2 c. water
1/2 c. evaporated milk
2 t. baking soda
2 c. flour
1 t. salt
2 c. or 1 bag fresh cranberries
1 c. chopped walnuts or pecans
Sauce:
1 c. melted butter
2 c. sugar
2 t. vanilla
1 c. evaporated milk

Preparation

Mix all cake ingredients together and spread into greased and floured pan. Bake 350 deg. for 35 min (toothpick test).

Sauce:
Bring to biol stirring constantly. Cook a short time (will turn to sugar if too long)