Fresh Cranberry Cake With Caramel Sauce - cooking recipe

Ingredients

3 tablespoons butter, softened
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup milk
2 cups fresh cranberries
CARAMEL SAUCE
1/2 cup butter
1 cup brown sugar, packed
1 cup heavy whipping cream

Preparation

In a small bowl, beat butter and sugars until crumbly. Add egg and mix well.
In a separate bowl, combine the flour, salt and baking powder and whisk well.
Add the dry mix to the butter mixture, alternating with the milk.
Fold in the cranberries.
Pour into a well greased 9 inch square baking pan and bake at 350 degrees for 55 minutes or until a toothpick in the center comes out clean.
SAUCE:.
In a small saucepan, melt the butter then stir in the sugar and cream.
Bring this to a boil, stirring constantly until mixture thickens.
Remove from heat and serve over the warm cake.