Turkey, Cheddar, And Cranberry Melt - cooking recipe

Ingredients

1/4 cup unsalted butter, softened
8 slices white bread
1/2 cup fresh cranberry sauce (or whole berry cranberry sauce)
8 slices cheddar cheese
8 slices turkey (or 16 thin deli slices)

Preparation

Assemble each sandwich: spread 1/2 teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
Repeat with remaining sandwiches, adding butter to the pan as needed.