Cranberry Cake - cooking recipe

Ingredients

1 (19 oz.) pkg. lemon cake mix
1 (3 oz.) pkg. softened cream cheese
3/4 c. milk
4 eggs
1 1/4 c. ground, fresh cranberries, drained
1/2 c. ground walnuts
1/4 c. granulated sugar
1 tsp. mace

Preparation

Beat 2 minutes the cake mix, cream cheese and milk.
Mix in the eggs.
Combine.
Fold into batter the cranberries, walnuts, sugar and mace.
Pour into greased 10 x 4-inch tube or 12-cup Bundt pan. Bake in 350\u00b0 oven for 60 to 65 minutes.
Cool 20 minutes; remove from pan.
Dust with confectioners sugar.
Yield:
one 10-inch cake.