Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
luted tube pan (such as Bundt(R)).
Vigorously whisk together
Cake:
Preheat oven to 350\
Prepare the cake: Position a rack in the
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
ough. Grease and flour a Bundt cake pan and fill with dough
b>cranberry sauce, raisins and nuts; spoon into well-greased 9-cup Bundt
up bundt pan, shaking out excess flour. Set aside.
Cake:
Preheat oven to 350\u00b0F
Coat a 10 cup bundt pan with non-stick cooking spray.
Cream sugar and butter until smooth and fluffy. Beat in eggs.
Sift dry ingredients together into a bowl.
Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth.
Stir in remaining ingredients.
Spoon batter into bundt pan. Bake for 1 hour, or until wooden pick inserted in center comes out clean.
Let stand in pan 15 minutes and then turn cake out onto plate.
Glaze if desired.
ans or one 10 inch Bundt pan.
In a small
Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
Mix together flour. salt & baking powder.
Add the rest of the ingredients and mix together until blended, batter will be stiff.
Spread into the prepared pan and bake for 1 hour and 15 minutes.
Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
Pour topping over and down sides of hot cake while still in pan.
Let cool for 30 minutes before removing from pan.
Optional; dust top with powdered sugar before serving.
rease and flour 9 inch bundt pan.
In mixing bowl
Cake: Preheat oven to 350F with
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ube pan (such as a Bundt(R)).
Beat butter and
nd flour a 10 inch Bundt Pan. (Do not use spray
ven to 350. If your bundt pan is dark coated/black
nd flour a 12-cup bundt cake pan.
In a medium