Cranberry Bundt Cake - cooking recipe

Ingredients

1 cup sugar
3/4 cup butter, softened
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 tablespoon orange extract
1 cup fresh cranberries, whole
1 cup dates, chopped
1 cup nuts, chopped (walnuts or pecans, or both)

Preparation

Preheat oven to 350\u00b0F
Coat a 10 cup bundt pan with non-stick cooking spray.
Cream sugar and butter until smooth and fluffy. Beat in eggs.
Sift dry ingredients together into a bowl.
Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth.
Stir in remaining ingredients.
Spoon batter into bundt pan. Bake for 1 hour, or until wooden pick inserted in center comes out clean.
Let stand in pan 15 minutes and then turn cake out onto plate.
Glaze if desired.