Apple Cranberry Bundt Cake - cooking recipe

Ingredients
    3 cups flour
    1 teaspoon baking powder
    1 teaspoon salt
    2 eggs, beaten
    2 cups apples, peeled & sliced
    1 cup canola oil
    1 cup fresh cranberries, chopped
    1 cup nuts, chopped
    2 cups sugar or 1 cup Splenda Sugar Blend for Baking
    1 teaspoon vanilla
    TOPPING
    1/2 cup melted butter
    1/4 cup sugar
    1 tablespoon corn syrup
    1 teaspoon vanilla
    powdered sugar, for dusting (opitional)
Preparation
    Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
    Mix together flour. salt & baking powder.
    Add the rest of the ingredients and mix together until blended, batter will be stiff.
    Spread into the prepared pan and bake for 1 hour and 15 minutes.
    Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
    Pour topping over and down sides of hot cake while still in pan.
    Let cool for 30 minutes before removing from pan.
    Optional; dust top with powdered sugar before serving.

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