Set the bowl aside.
Cake: Preheat the oven to 325
Apple Cake directions:
Mix sugar, oil,
Mix first 3 ingredients in bowl.
Add flour a little at a time and add remaining ingredients.
Stir until well mixed.
Pour into greased tube pan.
Bake at 325\u00b0 for 1 hour; cool in pan until firm, about 30 minutes.
Turn out, leaving pan over released cake an additional 30 minutes.
Glaze with Glaze For Fresh Apple Cake.
Cream oil and sugar.
Add eggs, one at a time and beat well after each.
Add apples and mix.
Add nuts and mix.
Add dry ingredients gradually.
Add vanilla.
Bake in four layers at 350\u00b0 for 25 minutes.
Frost with Fresh Apple Cake Frosting.
Mix all ingredients and pour over Fresh Apple Cake.
laze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned
5 minutes. Add the dried apple slices and macerate for a
lour.
For cake, combine cake mix, flour, eggs, apple juice, oil and
lour mixture to the apple mixture to the apple mixture and mix
br>As soon as the cake is done, remove the bottles
\" round cake pans.
Remove 3/4 cup apple slices from
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Preheat oven to 325\u00b0.
Grease and flour a tube pan or Bundt cake pan.
Sift dry ingredients all together.
Blend eggs, sugar, vanilla and oil.
Add sifted dry ingredients.
Batter will be very stiff.
Stir in apples and pecans.
Pour into cake pan.
Bake for 1 1/2 hours.
Let cool on rack before removing from pan.
Keep cake in tightly covered container and it will stay very moist. This cake freezes well.
Mix apples, pecans and sugar.
Let stand 1 hour. Add flour, nutmeg, cinnamon, salt and soda. Mix well and add to apple mixture. Stir vegetable oil, vanilla and beaten eggs.
Stir in drained cherries.
Bake in preheated oven at 350\u00b0 for 1 1/2 hours or until done.
Mix oil and sugar. Add eggs and beat.
Add apples and mix well. Sift flour with soda, cinnamon and salt.
Add to the apple mixture.
Add vanilla, pecans and coconut.
Pour batter into a loaf pan. Bake at 300\u00b0 for 1 hour and 20 minutes. This is a nice Christmas cake; takes the place of fruit cake, not as rich.
Sift flour, soda and cinnamon. Combine sugar, eggs, oil, vanilla and orange juice in large bowl. Beat until well blended. Stir in flour mixture until well blended. Fold in apples, nuts and coconut. Spoon into well-greased and floured 10-inch tube pan. Bake 1 to 1 1/2 hours at 325\u00b0; cool in pan 15 minutes on rack. Remove cake to plate with raised edge. Puncture cake on top with wooden toothpick. Spoon hot Buttermilk Sauce over warm cake several times until cake absorbs most of sauce. Let stand about 1 hour before serving.
Add together first 4 ingredients.
Sift together the dry ingredients.
Add the two together.
Mix in 3 cups fresh diced apple and 1 cup chopped nuts.
Bake 1 1/2 hours at 325\u00b0 in tube pan.
Preheat oven to 325\u00b0.
Cream shortening and sugar.
Add eggs, one at a time.
Add extracts.
Mix well.
Sift flour, spices, salt and soda and add alternately with buttermilk.
Fold in apples and pecans.
Blend well.
Pour into a 10-inch stem pan that has been greased and dusted with flour.
Bake at 325\u00b0 for about 1 hour and 20 minutes or until toothpick inserted into center comes out clean.
Do not overbake.
Remove cake from pan while still hot and brush on icing with pastry brush, covering top and sides.
Mix eggs, vanilla, oil, apples and sugar.
Sift dry ingredients and mix with apple mixture.
Bake in a 9 x 12 x 2-inch pan at 350\u00b0 for 1 hour.
This cake is delicious hot or served 2 days later.
pring pan).
For the cake--.
In a large bowl