Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. granulated sugar
3 whole eggs
2 1/2 c. sifted self-rising flour
1 tsp. vanilla
2 tsp. cinnamon
3 good sized peeled apples (I use Red Delicious)
1 c. pecans

Preparation

Mix first 3 ingredients in bowl.
Add flour a little at a time and add remaining ingredients.
Stir until well mixed.
Pour into greased tube pan.
Bake at 325\u00b0 for 1 hour; cool in pan until firm, about 30 minutes.
Turn out, leaving pan over released cake an additional 30 minutes.
Glaze with Glaze For Fresh Apple Cake.