n frozen fries: Combine frozen French fries with a 2 tbsp
Cook hamburger until done; drain.
Pout 1/2 of frozen French fries in baking dish.
Layer 1/2 of hamburger, pour half the corn and half of the soup on top.
Make another layer just like this and sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Place hamburger in 9 x 13-inch pan.
Put onions over hamburger.
Mix soups together and pour over onions.
Place French fries on top.
Bake at 350\u00b0 for 1 1/2 hours.
This recipe can be cut in half by using 8 x 8-inch pan and freezing half of the soup mixture.
small bowl mix together French Fry Seasoning ingredients.
Cook frozen
MIx together all ingredients. Sprinkle over hot French fries and season.
Clean and cut eggplant.
Peel and cut into French fry strips. Soak in a water and salt solution for 1 1/2 to 2 hours.
Drain on paper toweling.
Shake strips in a flour, salt and pepper mixture. Deep fat fry for 3 to 5 minutes at 325\u00b0.
Remove from fat; drain on paper toweling.
Serve hot with lemon and salt.
ur Mandolin slicer with the French fry blade).
Toss potato fries
In a electric skillet, fry 10 slices bacon.
Remove and drain about
4 tablespoons grease.
Place frozen French fries in pan and brown.
Sprinkle
with
salt
and
pepper to taste. Cover pan and cook over
low
heat until browned.
Mix 1 dozen eggs and pour over
browned
fries.
Reduce
heat
and
cover. Cook 3 minutes and add
bacon
and cheese and continue cooking for 5 to 10 minutes, until eggs are set.
Cut into squares and serve with cinnamon rolls and fruit.
Special equipment: a French fry cutter; a deep-fryer.
Put raw French fries in bottom of 9 x 13-inch baking dish or a very large casserole.
Brown ground beef and onion; drain.
Add corn and soups.
Pour over French fries.
Dot with oleo.
Bake at 350\u00b0 for 1 1/2 hours.
Slice onions and separate into rings.
Combine beaten egg, milk, oil, flour and salt; stir until smooth.
Dip onion rings into batter.
Let excess batter drip off.
Fry for 2-3 minutes and place on paper towels to drain.
Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.
For crust, combine fritos, pita and egg.
Spread in casserole dish.
In bowl, combine frozen veggies, milk and nacho cheese.
Pour over crust layer.
In Saute pan, brown beef and steak.
Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
Sprinkle beef mixture on top of casserole layers.
Sprinkle shredded cheese on top.
Break american cheese into small pieces and layer on top.
Bake at 350 for 35 minutes.
Serve with sour cream.
Brown ground beef.
Add salt, pepper, soup and soup can of milk.
Mix thoroughly.
Cover with French fries.
Sprinkle with grated cheese.
Bake until hot and French fries are cooked through at 350\u00b0 for 45 to 60 minutes.
Put French fries in bottom of 9 x 12-inch pan.
Cook hamburger with onions, salt and pepper.
Add corn, mushroom soup, chicken soup and milk.
Pour over French fries.
Bake at 350\u00b0 for 45 minutes.
nd cut your potatoes into french fry chips.
Place in cold
Cover bottom of casserole dish with ground beef.
Cut onion over this layer.
Place crinkle cut French fries over onion.
Pour cream of mushroom soup (diluted with 1/2 can of water) over fries. Bake 1 hour and 30 minutes at 350\u00b0.
Cook celery and onions in butter until tender.
Add hamburger and brown lightly.
Add soup, catsup, salt and pepper.
Pour into 8 x 8 x 2-inch baking dish.
Arrange French fries over top.
Bake at 425\u00b0 for 20 to 25 minutes or until potatoes are brown.
Serves 4 to 6.
Brown meat.
Add soups; mix well.
Add vegetables; mix well. Top with French fries.
(You can mix them in, also.) Bake at 350\u00b0 until fries are done.
Brown ground beef.
Line a 2-quart casserole dish on sides and bottom with ground beef.
Next spread mushroom soup on top of ground beef.
Then add cheese soup as next layer (do not mix soups together).
Next cover cheese soup layer with frozen French fries. Bake at 350\u00b0 uncovered for 30 to 40 minutes.
Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
Preheat oven to 350 degrees F.
In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
Stir in browned chicken.
Top with remaining cheese, then sprinkle with paprika.
Bake uncovered for 1-1/2 hours, until fries are completely soft.