French Fried Eggplant - cooking recipe

Ingredients

eggplant
flour
salt
fat (fry frying)
pepper

Preparation

Clean and cut eggplant.
Peel and cut into French fry strips. Soak in a water and salt solution for 1 1/2 to 2 hours.
Drain on paper toweling.
Shake strips in a flour, salt and pepper mixture. Deep fat fry for 3 to 5 minutes at 325\u00b0.
Remove from fat; drain on paper toweling.
Serve hot with lemon and salt.