Mom'S French Fried Onion Rings (With Freezing Directions) - cooking recipe

Ingredients

6 onions
1 egg, beaten
1 cup milk
1 cup flour
2 tablespoons flour
3 tablespoons oil
1/2 teaspoon salt
oil, enough to French fry

Preparation

Slice onions and separate into rings.
Combine beaten egg, milk, oil, flour and salt; stir until smooth.
Dip onion rings into batter.
Let excess batter drip off.
Fry for 2-3 minutes and place on paper towels to drain.
Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.