Hamburger-French Fry Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Cheddar cheese soup (undiluted)
1 can cream of mushroom soup (undiluted)
1/2 bag frozen French fries

Preparation

Brown ground beef.
Line a 2-quart casserole dish on sides and bottom with ground beef.
Next spread mushroom soup on top of ground beef.
Then add cheese soup as next layer (do not mix soups together).
Next cover cheese soup layer with frozen French fries. Bake at 350\u00b0 uncovered for 30 to 40 minutes.