French Fry Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small bag frozen French fries
onion to taste
cream of mushroom soup

Preparation

Cover bottom of casserole dish with ground beef.
Cut onion over this layer.
Place crinkle cut French fries over onion.
Pour cream of mushroom soup (diluted with 1/2 can of water) over fries. Bake 1 hour and 30 minutes at 350\u00b0.