Chicken French Fry Casserole - cooking recipe

Ingredients

3 boneless skinless chicken breasts
2 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
10 ounces shredded cheddar cheese
1/2 cup whole milk
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 (26 ounce) bag frozen crinkle cut french fries

Preparation

Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
Preheat oven to 350 degrees F.
In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
Stir in browned chicken.
Top with remaining cheese, then sprinkle with paprika.
Bake uncovered for 1-1/2 hours, until fries are completely soft.