Lightly coat chicken with bread crumbs.
Saute garlic in butter in a frying pan, then add chicken and cook on low until chicken is cooked.
Remove chicken and set aside.
Put flour and water mixture in frying pan to make gravy.
Add bouillon and just enough Gravy Master to add color.
Brown sausage, using Dutch oven.
Add enough milk to cover sausage or desired gravy amount.
Heat milk and sausage until hot, then add flour and water mixture.
Cook, until thickened.
Serve over home-fried potatoes, mashed potatoes or toast.
Dredge venison in flour and salt.
Melt bacon fat in a soup kettle and brown venison pieces in fat.
Add sugar, onions and cider.
Cover kettle and simmer for 2 hours.
Add water if kettle begins to steam away liquid.
Add stock and vegetables and cook over medium heat 25 minutes until vegetables are tender.
You can mix a paste of flour and water and stir into broth if you need to do this to thicken.
Make
thickening
with flour and water.
Stir in turkey stock, slowly,
to
keep from being lumpy.
Cook until thick. Add a little milk and finish cooking.
Add turkey meat, cut in small pieces.
Salt and pepper.
Make a roux by browning the flour and oil over medium heat until it is dark brown.
Put roux in deep gumbo pot.
Add the water.
Set on medium heat and stir until roux is blended with water.
Add onion, squirrels, salt and pepper.
Cook for 1/2 hour. Add the soup and stir until smooth.
Add strips of dumplings made from plain flour and water.
Cook until dumplings are done, on medium heat.
Serves 6.
For the sage and onion gravy, heat oil in a medium
Dissolve the yeast and sugar in half of the water.
On a
om turkey and discard. Take out giblets and neck and set
Saute hamburg and onion. Add garlic salt and oregano to taste. Add mushrooms when meat is done. Add water, if more liquid is needed.
Thicken with flour and water, if needed.
Add a few drops of Gravy Master to darken. Simmer 5 minutes. Salt and pepper to taste. Serve on buns or toast.
f soup, bread crumbs, salt and pepper.
Add beef; mix
green pepper, eggs, salt, pepper and celery seed.
Fry bacon
f the pan. Slice onions and place into the pan in
f ham, score fat generously and place in large open roasting
Cut steak into 3-inch pieces. Roll in flour and fry. In leftover oil, add flour until slightly thick. Cook until golden brown. Add onions and cook until they are tender. Add salt and pepper to taste. Add water until gravy reaches desired thickness. Add fried steak and simmer for 30 minutes.
In a large bowl, beat egg.
Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
Add beef; mix gently.
Shape into 6 oval patties.
Brown in a skillet over medium heat for 3 to 4 minutes on each side.
Remove and set aside; discard drippings.
In the skillet, combine flour and water until smooth; add ketchup, Worcestershire sauce, mustard and remaining soup.
Bring to a boil. Return patties to skillet.
Cover and simmer for 15 minutes or until meat is no longer pink.
Serve patties and gravy over noodles.
In 5-quart pan, saute diced onion in butter until transparent. Add tomato juice, water, paprika, sugar, salt, pepper and chicken.
Boil over medium heat for 45 minutes.
Remove chicken and thicken gravy with flour and water.
Slowly add heavy cream. Place chicken back in and reheat.
Serve over elbow macaroni.
Place eggs in saucepan and cover with water.
Boil for 10 minutes, then peel and cut up.
In another saucepan, place milk, oleo, salt and pepper.
Make a thin paste of flour and water.
Add to milk and oleo.
Add chopped eggs and stir until thickened. Serve over potatoes.
Delicious with fish.
Cook corn according to package directions.
Add salt and milk. Make a thickening with flour and water and add to corn so it is consistency of medium gravy.
Saute onions, celery and pepper and stir them into corn with the beaten eggs.
Place in 1 1/2-quart casserole.
Bake, uncovered, in 350\u00b0 oven for 30 minutes or until set.
When top is just set, sprinkle generously with buttered dry bread crumbs.
Return to oven 1 to 2 minutes.
tarter using equal parts rye flour and water. This will give you a
Rinse and pat chicken dry with paper towels.
Line baking pan with aluminum foil.
Place chicken pieces in large casserole dish. Sprinkle with Mrs. Dash.
Bake at 350\u00b0 for 1 1/2 hours.
Pour mushroom and herb gravy over chicken and return to oven at 400\u00b0.