Sausage Gravy - cooking recipe

Ingredients

1 lb. loose sausage
milk
flour and water mixture as mixed for gravy

Preparation

Brown sausage, using Dutch oven.
Add enough milk to cover sausage or desired gravy amount.
Heat milk and sausage until hot, then add flour and water mixture.
Cook, until thickened.
Serve over home-fried potatoes, mashed potatoes or toast.