Egg Gravy - cooking recipe

Ingredients

6 eggs
2 c. milk
2 Tbsp. oleo
salt and pepper to taste
1/2 c. flour
water

Preparation

Place eggs in saucepan and cover with water.
Boil for 10 minutes, then peel and cut up.
In another saucepan, place milk, oleo, salt and pepper.
Make a thin paste of flour and water.
Add to milk and oleo.
Add chopped eggs and stir until thickened. Serve over potatoes.
Delicious with fish.