Salisbury Steak And Onion Gravy - cooking recipe

Ingredients

1 egg
1 (10 1/2 oz.) can French onion soup (undiluted)
1/2 c. bread crumbs
1/4 tsp. salt
pinch of pepper
1 1/2 lb. ground beef
1 Tbsp. all-purpose flour
1/4 c. water
1/4 c. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
6 c. hot cooked egg noodles
chopped parsley

Preparation

In a large bowl, beat egg.
Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
Add beef; mix gently.
Shape into 6 oval patties.
Brown in a skillet over medium heat for 3 to 4 minutes on each side.
Remove and set aside; discard drippings.
In the skillet, combine flour and water until smooth; add ketchup, Worcestershire sauce, mustard and remaining soup.
Bring to a boil. Return patties to skillet.
Cover and simmer for 15 minutes or until meat is no longer pink.
Serve patties and gravy over noodles.