Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
In skillet, brown beef and cook onion in shortening until tender.
Stir to separate meat.
Pour off fat.
Add your favorite can of cream of whatever soup and the rest of the ingredients. Cook for five minutes; stirring every now and then.
Serve on buns.
Yields 6 soupburgers.
Preheat oven to 325\u00b0.
Heat soups with milk, stirring until smooth.
Do not add water to soup.
Remove from heat.
Stir in uncooked rice and pour into greased 13 x 9 x 2-inch pan.
Lay pieces of chicken on top of rice.
Sprinkle dry soup mix over top. Cover with foil.
Bake for 1 1/2 to 2 hours or until chicken is done.
Serves 6 to 8 people.
Using your favorite cut of steak, generously apply meat tenderizer to both sides of meat.
Using meat cleaver, beat tenderizer into meat.
Salt and pepper to taste.
Put desired amount of teriyaki sauce on both sides of steak.
Use meat cleaver or fork to work teriyaki sauce into meat.
Grill on medium or low. Delicious and tender!
If a grill is not available
to you, bake in oven at 350\u00b0 until steak is done.
Turn meat only once.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
Add salt and cream of tartar to the egg whites and beat until stiff.
Slowly add the sugar, beating well as you go along. Mixture will be thick and glossy.
Add vanilla at the end of beating.
Fold in chocolate chips.
Drop by teaspoons on ungreased cookie sheets, 1 inch apart.
Put in oven and turn oven off immediately.
Leave in oven for 3 to 5 hours (or overnight).
Brown four America's Cut in a large skillet with vegetable oil, turn chops.
Stir in cranberry sauce or your favorite fruit jam, mustard and vinegar.
Cover and simmer gently for 12 to 15 minutes.
Yields 4 servings.
Preparation time:
5 minutes. Cooking time:
25 minutes.
he bottom of a heavy saute
ix the ricotta, 1 cup of the Parmesan, the basil, egg
Heat a small non-stick pan over medium heat.
Add olive oil and olives, and saute just until lightly browned.
Remove olives, temporarily, to your serving plate.
Add a bit more olive oil to pan, if needed.
Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.
Cover macaroni with water in a pot; bring to boil.
Cook until soft; drain.
In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.
Simmer on low heat until thickens.
Remember it will thicken up even more as it cools down.
This is one of the most favorite recipes of the nieces and nephews.
She had to bring it to every family get-together.
n approximately 3 more cups of flour.
Knead until dough
syrup, margarine or butter, cream of tarter and salt. Mix and
One lemon a day baked whole in the oven in a dish with a little water.
Pierce the lemon, run into a glass of water, sweeten.
Too strong for stomach until you have eaten a few mouthfuls; then take some.
Recipe from Favorite Recipes of Orleans County.
Make two recipes of cornbread according to the mix
he meat in the bottom of the pot breaking up the
Heat oven to 375\u00b0F.
Put apples in a baking dish, or pie pan, and sprinkle with water, cinnamon and lemon juice.
In a bowl, mix dry ingredients with butter until it gets a sandy texture.
Top apples with the mix and bake for about 30 minutes, until golden.
This is awesome served warm with heavy cream poured over, or a scoop of your favorite vanilla ice cream.
You can substitute any fruit you like--blueberries, cherries, peaches, or try a mixture of peaches and berries--YUM!
Select good wild ripe persimmons (best after a heavy frost) and mash through a sieve.
Measure pulp.
Add milk, sugar, salt, butter and crumbs.
Then add flour which has been sifted with baking powder.
Bake in greased individual molds 30 minutes in a 375\u00b0 oven.
Serve with lemon sauce or whipped cream.
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
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