Souperburgers - cooking recipe

Ingredients

1 can your favorite cream of soup
1 lb. ground beef
1/2 chopped onion
1 Tbsp. shortening
1 Tbsp. sandwich mustard
dash of pepper
6 buns, split and toasted

Preparation

In skillet, brown beef and cook onion in shortening until tender.
Stir to separate meat.
Pour off fat.
Add your favorite can of cream of whatever soup and the rest of the ingredients. Cook for five minutes; stirring every now and then.
Serve on buns.
Yields 6 soupburgers.